Wednesday, March 21, 2012

Bone Garden Cantina

If you're ever in Atlanta, you must visit Bone Garden Cantina. Great food (even without the fantastic Caramel Habanero ice cream), great drinks (spicy 'ritas) and great service (ask for Dominique). Oh, I almost forgot, the Dia de Los Muertos decor is great!!

Tuesday, March 20, 2012

Friday, March 16, 2012

Wednesday, February 29, 2012

Oddly Disturbing

Elevator inspection sticker in South Carolina

Tuesday, February 14, 2012

Thank You, Starbucks

Thank you, Starbucks, for your support of our Second Amendment rights. I salute you with my Grande Hot Chocolate!!

Tuesday, February 7, 2012

The Wee Angel

So, the Wee Angel (AKA Sugar Booger) has been accepted into the People to People Student Ambassador Program. She is going on a three week European Odyssey this summer to Italy, France and Greece (assuming Greece is still there). She has been tasked by us to raise $2000 of the trip's cost. She is doing this by recycling cans, old cell phones and printer cartridges; selling World's Finest Candy and homemade coozies.


She also has a website where you can donate, if you'd like-


http://peerbackers.com/projects/berets-crepes-snails-oh-my/#.TyWS_x-_77g.email


It's a cool opportunity for her.


Help if you can.




Thursday, December 15, 2011

Holiday Quaffing

So, rockinaseaofchaos and I were sitting on the patio, smoking (tobacco) pipes and enjoying holiday beverages on a school night. The first bevvie isn't a holiday offering per se, but was perfect. New York's Southern Tier Creme Brulee Stout is a craft brewed Imperial Stout brewed with vanilla beans. Dark and delicious and 10% ABV. It's not available in Texas but I brought a bottle back from South Carolina. The second selection was a bottle of Anchor Christmas, an annual offering that is usually not a big deal. The difference is that this bottle was from 2004 and had been tucked away in my garage fridge for seven years. It poured an impressive head and had that great piney aroma the beer is famous for. It was great to see (and taste) that a well crafted beer can thrive after an extended period of rest.